11/23/2023 0 Comments Clams casino recipe epicurious![]() I use pre-cooked bacon because I hate frying bacon and add a little pork bullion with a splash of water when I'm cooking the onions to replicate the flavor.ĭelicious. I put the soup in sourdough bread bowls and it tastes awesome. Serve in bowls with the crackers on the side.ĭelicious. Season to taste with salt, pepper, Tabasco, and Worcestershire sauce. When the potatoes are tender, add the clams and cream to the soup base. Meanwhile, place the clams and cream in saucepan and simmer together until the clams are cooked, about 5-8 minutes. Step 5Īdd the potatoes and simmer until tender, about 15 minutes. If it is too thick, add more clam juice to adjust the consistency. The liquid should be the consistency of heavy cream. Whisk in the clam juice, bring to a simmer, and cook for 5 minutes, stirring occasionally. Add the flour and cook over low heat, stirring with a wooden spoon, for 2-3 minutes. Step 3Īdd the onion and cook, stirring occasionally, until the onion is translucent, about 5-7 minutes. Step 2Ĭook the bacon slowly in a soup pot over medium heat until lightly crisp, about 8 minutes. Drain the clam juice from the minced clams and combine with enough bottled juice to equal 3 cups of liquid.
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